Food Safety Starts
at the Door
Prevent cross-contamination and protect your brand with automated sanitation technology
Automated Contamination Control
The UVZone® Shoe Sanitizing Station provides a critical barrier against pathogen entry at food processing facility access points. Every employee and visitor receives consistent, automated treatment in 6-10 seconds.
- Reduces up to 99.9993% of shoe-borne pathogens
- No chemicals, no maintenance, no compliance issues
- Made in USA with full technical support
Food Manufacturing Applications
Comprehensive contamination control for every sector of food production
Meat Processing
Eliminate Salmonella, E. coli, and Listeria at processing floor entry points
Dairy Production
Protect sensitive dairy products from environmental contamination
Dry Goods & Bakery
Prevent allergen cross-contact and maintain sanitary conditions
Spice & Seasoning
Control microbial loads in high-risk ingredient processing areas
Why Food Manufacturers Choose UVZone
Proven contamination control that protects your products and your brand
FSMA Compliance
The FDA Food Safety Modernization Act requires preventive controls for contamination. UVZone technology provides a validated, documented control point that demonstrates due diligence in preventing foodborne illness. Our systems support HACCP plans and satisfy GFSI audit requirements for environmental monitoring and sanitation programs.
Prevent Costly Recalls
The average food recall costs $10 million in direct expenses, plus immeasurable brand damage. UVZone systems create a critical barrier against the pathogens that cause most recalls: Salmonella, Listeria, and E. coli. By eliminating 99.9993% of these organisms at entry points, you protect both your products and your reputation.
Continuous Sanitation
Manual footbaths require constant monitoring, chemical replenishment, and depend on employee compliance. UVZone provides automated, chemical-free disinfection that works 24/7 without human intervention. Every person and equipment wheel receives the same level of protection, eliminating variability and ensuring consistent food safety standards.
Food Safety Success Stories
Proven contamination control in food manufacturing facilities
Multi-Facility Meat Processor
Zero positive Listeria findings in environmental monitoring since UVZone installation (36 months)
Passed USDA FSIS audit with no non-conformances related to sanitation
$180,000 annual savings from eliminated footbath chemicals and maintenance
"UVZone has transformed our sanitation program. We've eliminated the hassle of footbaths while achieving better contamination control. It's been a game-changer for food safety."
— Plant Manager
National Dairy Producer
97% reduction in aerobic plate counts at production floor entry points
Extended product shelf life by 3-5 days due to reduced environmental contamination
SQF Level 3 certification achieved with UVZone as key preventive control
"The data speaks for itself. UVZone has significantly reduced our microbial loads and given us confidence in our contamination control program."
— Quality Assurance Manager
Proven Efficacy Against Food Pathogens
Independent laboratory testing confirms elimination of the pathogens responsible for most foodborne illness outbreaks
Bacterial Pathogens
- Salmonella - 99.9997% reduction
- Listeria monocytogenes - 99.9995% reduction
- E. coli O157:H7 - 99.9993% reduction
- Campylobacter - 99.9991% reduction
Additional Organisms
- Staphylococcus aureus - 99.9994% reduction
- Bacillus cereus - 99.9989% reduction
- Mold and yeast - 99.99% reduction
- Norovirus - 99.97% reduction
Testing performed by independent, ISO-accredited laboratories following EPA and FDA protocols. Full test reports available upon request.
Protect Your Products and Your Brand
Schedule a food safety consultation to discuss contamination control for your facility
Contact: Brennon Larsen | 727-300-1069